New England Crab Cakes

Name: New England Crab Cakes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound crabmeat; 1/2 cup dry bread crumbs; 1 egg, beaten; 1 tablespoon mayonnaise; 1 teaspoon prepared Dijon-style mustard; 1 teaspoon Worcestershire sauce; 1 tablespoon Old Bay Seasoning TM; 2 tablespoons butter

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 1 views

This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 pound crabmeat

1/2 cup dry bread crumbs

1 egg, beaten

1 tablespoon mayonnaise

1 teaspoon prepared Dijon-style mustard

1 teaspoon Worcestershire sauce

1 tablespoon Old Bay Seasoning TM

2 tablespoons butter

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 452

% Daily Value*

Total Fat 28.4g 36%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1277mg 56%

Total Carbohydrate 26.6g 10%

Dietary Fiber 1.8g 6%

Total Sugars 2g

Protein 21.8g 44%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium size bowl, combine the bread crumbs and the crab meat.

Stir the beaten egg, mayonnaise, mustard, Worcestershire and Seasoning.

Lightly mix these ingredients being careful not to overwork the crab meat.

Form into 8 round, flat crab cakes.

Heat butter in a skillet over medium heat.

Fry the cakes on each side until crusty and golden brown.