New England Clam Chowder and Scallops
New England Clam Chowder And Scallops is an moderately easy dinner. Made with 1 lb. bay scallops, 1 pt. (2 c.) clams with liquid, 3 c. peeled and diced cooked potato, 5 slices bacon, cooked and diced and 1/2 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Three 5 or 6 ounce cans of chopped clams in juice may be used instead of fresh clams.
π· Perfect Pairings
Complete your meal with these
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