New England Clam Chowder

Name: New England Clam Chowder
Prep time: 14 min
Cook time: 56 min
Yield: 4
Ingredients: 2 cans minced clams (reserve liquor; 1/2 c.); 1/2 stick margarine; 4 c. diced potatoes; 1/2 chopped onion; 2 c. milk; 1 c. light cream; 3 Tbsp . all-purpose flour

⏱️ Ready in 1h 10m 🥄 Prep 14 min 🔥 Cook 56 min 👥 4 servings 👁️ 2 views

New England Clam Chowder is an moderately easy soup you can prepare in about 1 hour 10 minutes. Made with minced clams (reserve liquor; 1/2 c.), margarine, c. diced potatoes, chopped onion and c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Soup

📊 At a Glance

Prep 14 min

Cook 56 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 cans minced clams (reserve liquor; 1/2 c.)

1/2 stick margarine

4 c. diced potatoes

1/2 chopped onion

2 c. milk

1 c. light cream

3 Tbsp . all-purpose flour

👨‍🍳 Instructions

Add liquor, margarine, 1 1/2 cups water, potatoes and onion

Cook, covered, 15 minutes

Add clams, 1 3/4 cups milk and cream

Blend 1/4 cup milk and flour

Stir into chowder

Heat to boil, stirring occasionally

Add 1 1/2 teaspoons salt and dash of pepper.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Classic Nepali Stewed Chicken Skillet

Authentic Nepali Spiced Pork Stew

Festival Nepali Stewed Turkey Skillet

Grandmother's Nepali Stewed Beef Salad

Rustic Nepali Stewed Beef Porridge

Festival Nepali Baked Chickpeas Stew

💬 Comments

Leave a Comment