New England Clam Chowder
New England Clam Chowder is an moderately easy dinner. Made with 2 tsp. margarine, 1/2 c. chopped onion, 6 oz. pared, cubed potatoes (reserve liquid), 1/4 c. clam liquid and 3/4 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Saute onion in margarine.
Add the rest of the ingredients except milk and clams.
Cook until potatoes are tender.
Add clams and milk, then heat thoroughly.
Serve.
π· Perfect Pairings
Complete your meal with these
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