New England Clam Chowder

New England Clam Chowder

⏱️ Ready in 1h 58m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 36m πŸ‘₯ 4 servings πŸ‘οΈ 4 views

New England Clam Chowder is an impressive soup you can prepare in about 1 hour 58 minutes. Made with bacon, diced peeled potatoes, flour, milk and . margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

Cook bacon until crisp.

Drain reserve drippings in saucepan. Crumble bacon, set aside.

Add potatoes, celery, onion, salt, thyme, pepper, clam liquid.

Bring to boil.

Reduce heat.

Cover and simmer 10 minutes or until vegetables are tender.

In quart jar with lid, add flour to milk.

Shake well.

Stir into vegetables mixture.

Cook over medium heat 15 minutes or until thickened. Stir in clams gently, stirring frequently.

Do Not Boil.

Garnish each serving with bacon. 4 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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