Never Fail Scones
Never Fail Scones is an moderately easy dinner. Made with 1 egg, 1 1/2 tsp. sugar, 3/4 to 1 c. milk, 1 tbsp. melted butter and 2 c. self-rising flour (2 c. all-purpose flour plus 4 tsp. baking powder), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Beat together egg and sugar.
Add 3/4 cup milk and butter. Stir together flour and salt.
Make a well in center and add egg-milk mixture.
Add up to 1/4 cup more milk, if needed, to make a soft dough.
Turn out of bowl onto well-floured board and pat flat to about 3/4-inch thickness.
Using a 1 1/2-inch cutter, cut and place close together on a floured (not greased) baking sheet. Bake at 500Β° about 10 minutes.
Makes 15 to 18.
π· Perfect Pairings
Complete your meal with these
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