Never Fail Rolls
Never Fail Rolls is an moderately easy dinner. Made with 2 c. lukewarm water, 1/2 c. sugar, 2 pkg. yeast, 2 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat water, sugar, yeast, 2 cups flour and salt until smooth. Add eggs, oil and 4 1/2 cups flour.
Mix thoroughly.
Let rise 40 minutes.
Punch down.
Knead on floured board.
Shape into rolls. Let rise 40 minutes.
Bake at 350Β° for 15 minutes.
Butter tops. These may be frozen and keep well.
π· Perfect Pairings
Complete your meal with these
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