Neiman-Marcus Tuna Pecan Salad with Water Chestnuts
Neiman-Marcus Tuna Pecan Salad With Water Chestnuts is an moderately easy dinner. Made with 1 c. mayonnaise (not light), 3 c. canned white albacore tuna, drained and flaked, 1/4 c. lightly toasted pecans, chopped, 1/4 c. chopped celery and salt and white pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, mixing well to evenly distribute and coat well with mayonnaise.
Add seasoning to taste.
If salad is dry, add a bit more mayonnaise.
Serve as a sandwich or as a salad on a bed of lettuce.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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