Nancy'S Barbecue
Nancy'S Barbecue is an moderately easy dinner. Made with 3-4 lbs. inexpensive chuck roast, 1 large can tomato juice or v-8, 1 1/4 cups cider vinegar, 1 1/4 cups brown sugar and 1/2 tsp. onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown the roast in a large stew pot.
When seared on all sides, add all of the above ingredients.
Cook covered on medium heat until roast flakes apart when fork is inserted.
Remove roast to a flat cutting board and flake meat way from any bone or grizzle.
Return flaked meat to juices and cook, uncovered, until reduced to a thicker sauce.
Serve over hamburger buns.
π· Perfect Pairings
Complete your meal with these
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