Nadiola's Cinnamon Coffee Cake
Nadiola'S Cinnamon Coffee Cake is an moderately easy dinner. Made with 1 box duncan hines butter recipe golden cake mix, 1/2 c. sugar, 3/4 c. crisco oil, 4 eggs and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix cake mix, 1/2 cup sugar and Crisco oil together, beating well.
Add eggs, one at a time, beating well after each egg.
Then add sour cream.
Mix well, but do not beat hard after adding sour cream.
Spray or grease and flour Bundt pan.
Add 1/2 of the batter to the pan.
Mix together cinnamon and 1 tablespoon sugar.
Sprinkle over batter in pan, then add remaining batter.
Bake at 350Β° for 50 minutes.
Let cool in pan for 10 minutes before turning out.
π· Perfect Pairings
Complete your meal with these
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