Nacho Cheese Soup
Nacho Cheese Soup is an moderately easy dinner. Made with 1 pkg. dry au gratin potatoes, 1 (15 oz.) can whole kernel corn (undrained), 1 c. picante sauce, 2 c. water and 2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large pot, combine potatoes, corn, picante sauce and water. Bring to a boil.
Reduce heat; cover and simmer 25 minutes, until potatoes are tender.
Add dry cheese, olives and taco cheese. Cook heated through, stirring occasionally.
Serve with chips. Makes 8 cups.
π· Perfect Pairings
Complete your meal with these
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