My Secret Brownie Recipe
My Secret Brownie Recipe is an moderately easy dinner. Made with 4 oz. dry cocoa, 1 c. self-rising flour, 2 c. sugar, 3/4 c. butter and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift cocoa and sugar together, then add butter.
Stir until creamy, then add eggs one at a time.
Do not beat mixture.
Add vanilla and rum or liqueur; stir.
Add flour in halves, then stir in nuts.
Pour batter in greased 9 x 9-inch metal pan, not glass. Bake at 350Β° for 25 minutes.
Do not overbake.
Brownies should be chewy, not dry.
π· Perfect Pairings
Complete your meal with these
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