My Mother's Apricot-Cheese Salad
My Mother'S Apricot-Cheese Salad is an moderately easy salad you can prepare in about 1 hour 16 minutes. Made with large can apricots, drained and cut fine, large can crushed pineapple, drained, . orange jell-o, c. hot water and c. combined apricot-pineapple juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Drain and chill fruit.
Reserve juices.
Dissolve Jell-O in hot water.
Add 1 cup combined juices.
Chill until slightly congealed.
Fold in fruits and marshmallows.
Pour in long baking dish and chill until firm.
Spread with Cheese Topping.
π· Perfect Pairings
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