Mushroom Swiss Steak
Mushroom Swiss Steak is an easy dinner. Made with 2 lb. round steak, 1 large onion, 1 can cream of mushroom soup and salt and pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak in serving pieces.
Brown in 2 tablespoons of oil on both sides.
Place in casserole dish.
Put a slice of onion on each piece.
Spoon soup (undiluted) over meat.
Cook in a 350Β° oven, covered, for 45 minutes to 1 hour until tender.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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