Mushroom Swiss Steak
Mushroom Swiss Steak is an easy dinner. Made with 2 lb. chuck/round steak, cut into separate pieces and 1 pkg. lipton beef flavor mushroom mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Place meat on 2 sheets heavy-duty foil and sprinkle both sides with mushroom mix.
Wrap loosely in foil; seal in edges airtight with double foil.
Place in shallow baking pan and bake for 1 hour or until fork-tender.
π· Perfect Pairings
Complete your meal with these
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