Mushroom Soup
Mushroom Soup is an moderately easy dinner. Made with 1/2 c. unsalted butter, 2 (8 oz.) pkg. fresh mushrooms, sliced, 1 large onion, sliced, 2 cans cream of mushroom soup and 2 cans beef consomme (undiluted), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and add onion and mushrooms; saute 5 minutes. Stir in soups and sherry.
Cook on medium heat until hot.
π· Perfect Pairings
Complete your meal with these
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