Mushroom Florentine
Mushroom Florentine is an moderately easy Italian dinner you can prepare in about 1 hour 28 minutes. Made with . fresh whole mushrooms, . frozen chopped spinach, . salt, c. chopped onion and . melted butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Saute whole mushrooms in butter.
Set aside.
Cook spinach and drain.
Combine spinach, butter, onion salt, garlic powder and pepper.
Place in a 10-inch quiche or pie pan.
Sprinkle with 1/2 cup cheese.
Arrange sauteed mushrooms over spinach.
Cover with remaining cheese.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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