Mushroom-Bacon Burgers

Name: Mushroom-Bacon Burgers
Ingredients: 1 lb. ground beef; 1 (3 oz.) can drained and chopped mushrooms (about 1/2 c.); 4 slices bacon, crisp cooked, drained and crumbled; 2 tbsp. sliced green onions; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; 4 hamburger buns, toasted

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Mushroom-Bacon Burgers is an moderately easy dinner. Made with 1 lb. ground beef, 1 (3 oz.) can drained and chopped mushrooms (about 1/2 c.), 4 slices bacon, crisp cooked, drained and crumbled, 2 tbsp. sliced green onions and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Burger #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. ground beef

1 (3 oz.) can drained and chopped mushrooms (about 1/2 c.)

4 slices bacon, crisp cooked, drained and crumbled

2 tbsp. sliced green onions

1 tsp. Worcestershire sauce

1/2 tsp. salt

4 hamburger buns, toasted

👨‍🍳 Instructions

Combine ground beef, mushrooms, bacon, onions, Worcestershire and salt; mix thoroughly.

Shape into 4 patties.

Broil for 8 to 10 minutes.

Turn; broil 8 to 10 minutes more, or to desired doneness.

Serve on split, toasted buns with additional green onions, if desired.

Makes 4 large servings.

🍷 Perfect Pairings

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🥗 Sides

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