Muscadine Custard
Muscadine Custard is an moderately easy dinner. Made with 2 c. muscadine hulls, 3/4 c. sugar or to taste, 2 eggs, 1/2 stick butter, melted and 2 tbsp. flour or cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
slightly. Blend sugar, flour, eggs, milk, butter and mix with hulls.
a 9-inch unbaked pie crust and bake until inserted into pie comes out clean. May use top crust if desired.
Dot top crust with butter.
Bake in 350Β° oven until brown for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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