Multi-Grain Scones
Multi-Grain Scones is an moderately easy dinner. Made with 1 egg, 1/2 c. of sugar, 5 tbsp. expeller-pressed oil (canola), 1/8 tsp. lemon zest and 1/2 c. of old fashioned oats, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350.
π· Perfect Pairings
Complete your meal with these
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