Mrs. Roosevelt's Lobster Soup
Mrs. Roosevelt'S Lobster Soup is an moderately easy dinner. Made with 1 lb. lobster meat, 1 can cream of chicken soup, 1 can cream of celery soup, 1 can cream of mushroom soup and 2 cans full-cream milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add 2/3 can of full-cream milk for each can of soup.
Brown lobster meat in butter, add to soup mixture and warm slowly.
Add sherry to taste just before taking off stove.
π· Perfect Pairings
Complete your meal with these
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