Mrs. Lowell's Thanksgiving Cornbread
Mrs. Lowell'S Thanksgiving Cornbread is an moderately easy dinner. Made with 12 oz. corn muffin mix, 4 eggs, 8 oz. sour cream, 1/2 stick melted butter and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs in bowl.
Add corn muffin mix, sour cream, corn, melted butter and sugar.
Grease an 8 x 8-inch pan.
Bake at 350Β° for about 1 hour.
π· Perfect Pairings
Complete your meal with these
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