Mother's Speedy Rolls
Mother'S Speedy Rolls is an moderately easy dinner. Made with 6 1/2 c. flour, 2 c. lukewarm water, 1/3 c. sugar, 2 eggs and 2 cakes of yeast (or 2 pkgs. dry yeast), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place lukewarm water in mixing bowl with the sugar and yeast.
Add salt and 2 cups of flour.
Beat for 2 minutes.
Add eggs and melted shortening.
Beat for 1 minute.
Gradually add 4 1/2 cups flour, stirring until dough is formed.
π· Perfect Pairings
Complete your meal with these
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