Mother's Sand Tarts
Mother'S Sand Tarts is an moderately easy dinner. Made with 1/2 c. shortening, 1 c. sugar, 2 eggs, 1 tsp. water and 2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and butter and mix well.
Add eggs; keep white of one.
Cream; beat well.
Add flour and other ingredients.
Blend. Roll dough thin.
Use cookie cutters.
Place on cookie sheet; brush with egg white.
Sprinkle with sugar, peanuts and cinnamon.
Bake at 350Β°.
π· Perfect Pairings
Complete your meal with these
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