Mother's Homemade Biscuit Dumplings
Mother'S Homemade Biscuit Dumplings is an easy dinner. Made with 2 c. sifted flour, 2 tsp. baking powder, 1 tsp. salt, 1/4 c. shortening and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, baking powder and salt together.
Cut in shortening with two knives or pastry blender.
Add milk, using more if necessary to make a soft dough.
Pat out 1/2-inch thick and cut into 1-inch squares, strips or diamonds.
Drop into boiling chicken stock.
Cover and simmer 15 minutes.
π· Perfect Pairings
Complete your meal with these
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