Mother Murphey's Potato Soup
Mother Murphey'S Potato Soup is an moderately easy dinner. Made with 12 hard-boiled eggs, peeled (or more), 6 large potatoes, 1 medium onion, chopped, 2 qt. light cream or canned milk and flour (to thicken), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Peel and cut potatoes in chunks.
Put potatoes and onion in large kettle.
Add pinch of salt.
Add enough water to cover and boil.
Cook until done.
Mash with potato masher into small chunks. Add cream or milk.
Thicken if desired.
(Mother thickened with flour, but today you could use instant potatoes.)
Add chopped hard boiled eggs.
May add cubed ham, cut up wieners or crisp bacon. MMMMMMM-Good!!!
π· Perfect Pairings
Complete your meal with these
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