Mother Mesquites Mexican Salsa
Mother Mesquites Mexican Salsa is an moderately easy Mexican dinner you can prepare in just 38 minutes. Made with (18 3/4 oz.) can whole tomatoes, peeled, c. cilantro leaves, c. chopped yellow onion, c. finely chopped canned jalapeño pepper, seeded and salt to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Pour tomatoes into colander and drain, reserving juice.
Press tomatoes through the colander mesh.
(Also works to blend in processor quickly.)
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