Moravian Love Feast Buns(Butter Semmels)

Moravian Love Feast Buns(Butter Semmels)

⏱️ Ready in 2h 18m πŸ₯„ Prep 26 min πŸ”₯ Cook 1h 52m πŸ‘₯ 4 servings πŸ‘οΈ 7 views

Moravian Love Feast Buns(Butter Semmels) - a delicious recipe with 13 ingredients.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Soften yeast in warm water.

Stir in the mashed potato and 1/2 cup sugar.

Cover; let stand in a warm place until doubled, about 1 1/2 hours.

Add the milk to the butter and stir until melted. Cool.

Mix in the eggs, 1/2 cup sugar and salt.

Stir into yeast mixture.

Add the flour gradually, stirring in enough to form a soft dough.

Knead dough on a floured surface until smooth.

Place in a greased bowl; grease top of dough.

Cover and let rise until double, about 1 1/2 hours.

Punch down dough and divide into two portions.

Roll out one portion of dough into a 12-inch square 1/4-inch thick; brush with 1 tablespoon melted butter.

Cut dough into 2-inch squares.

Turn up the corners together.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.