Monterey Jack Salsa
Monterey Jack Salsa is an moderately easy dinner. Made with 1 (4 oz.) can chopped green chilies, drained, 6 green onions, chopped, 2 medium tomatoes, peeled and diced, 1 (3.25 oz.) can black olives, drained and chopped and 1 c. grated monterey jack cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and mix well.
Cover and refrigerate overnight. Serve with tortilla chips or corn chips.
π· Perfect Pairings
Complete your meal with these
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