Monkey Bread

Name: Monkey Bread
Ingredients: 1 (10 count) can biscuits; 1/2 c. pecans, chopped; 3/4 stick margarine; 3/4 c. light brown sugar; cinnamon

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Monkey Bread is an easy dinner. Made with 1 (10 count) can biscuits, 1/2 c. pecans, chopped, 3/4 stick margarine, 3/4 c. light brown sugar and cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 (10 count) can biscuits

1/2 c. pecans, chopped

3/4 stick margarine

3/4 c. light brown sugar

cinnamon

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (322g)

Amount per serving

Calories 673

% Daily Value*

Total Fat 12g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 116g 42%

Dietary Fiber 0g 0%

Total Sugars 80g

Protein 7.3g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Grease and flour square baking pan (or spray with Pam). Preheat oven to 350°.

Cut each biscuit into 4 pieces.

Roll each piece in mixture of sugar and cinnamon; coating well.

Place in random fashion in pan.

Sprinkle pecans over biscuits.

Melt margarine and brown sugar over low heat.

Cook until bubbly.

Pour slowly over biscuits.

Bake in preheated oven about 15 minutes.