Mongolian Beef(Spicy)
Mongolian Beef(Spicy) is an impressive Chinese dinner you can prepare in about 1 hour 20 minutes. Made with . thinly sliced beef, to 3 green onions, sliced into 2-inch diagonal slices, onion, sliced thinly, rice noodles, deep fried and oil (for deep frying), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Deep fry beef in oil.
In wok, stir-fry beef, red peppers and onion in sesame oil. Add approximately 2 tablespoons each of soy sauce, oyster sauce and wine sauce.
(All can be found in any Asian grocery store.)
Season with black pepper and pinch of sugar.
Stir-fry quickly to blend flavors.
Place crisp fried rice noodles on serving dish.
Cover with beef mixture and serve.
π· Perfect Pairings
Complete your meal with these
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