Mom's Made from Scratch Biscuits
Mom'S Made From Scratch Biscuits is an easy dinner. Made with 2 c. self-rising flour, 1/4 c. crisco and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium mixing bowl, combine flour and Crisco with a pastry mixer.
Mix until all Crisco is completely blended.
Add milk and stir with a spoon.
Roll out onto a floured surface about 1/4 to 1/2-inch thick.
Use a biscuit cutter until all dough has been used.
Bake at 450Β° for 20 to 25 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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