Mom's Famous Macaroni and Cheese
Mom'S Famous Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 box brand name macaroni noodles, 1/2 stick butter, 6 tbsp. flour, 1/2 tsp. pepper and 10 oz. sharp white cheddar, sliced 1/4 inch thick, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Melt butter in deep frying pan over medium heat.
Stir in flour until completely mixed.
Slowly add milk while stirring, until a white sauce develops.
Add pepper and keep stirring until thick.
Reduce heat to low.
Slowly add sharp Cheddar and Swiss slices, stirring until cheese mixes with sauce.
Bring 2 quarts water to a rolling boil.
Add macaroni, stirring occasionally until tender.
Drain noodles and return to pot.
Add cheese mixture and stir thoroughly.
Pour macaroni and cheese into large 9 1/2 x 13-inch baking dish.
Cover macaroni and cheese with a thin layer of Ritz cracker crumbs.
Bake at 350Β° for 40 minutes.
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