"Mom's" Corn Pudding
"Mom'S" Corn Pudding is an moderately easy dinner. Made with 4 eggs, 3/4 c. sugar, dash of salt, 17 oz. creamed corn and 15 oz. whole kernel corn, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat eggs, sugar and salt with fork.
Add both corns.
Put cornstarch in creamed corn can; fill with milk and stir to dissolve.
Add to egg mixture.
Stir in melted butter.
Pour into 8-inch square baking dish which has been sprayed with Pam.
Bake 1 hour at 350Β° until set.
π· Perfect Pairings
Complete your meal with these
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