Mom's Chili Mac
Mom'S Chili Mac is an moderately easy dinner. Made with 1 to 1 1/4 lb. ground beef, 1 (46 oz.) can v-8 juice, 1 can kidney beans, drained, 2 1/2 c. macaroni and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef, onion and celery together; drain grease. In a soup kettle, add together the meat, kidney beans, juice, 1/3 can of water and cooked macaroni and chili powder.
Cook, covered, on low heat until soup thickens.
π· Perfect Pairings
Complete your meal with these
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