Mom's Biscuits and Fluffy Dumplings
Mom'S Biscuits And Fluffy Dumplings is an moderately easy dinner. Made with 2 c. flour, 2 tsp. sugar, 1/4 tsp. salt, 4 tsp. baking powder and 1/2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix dry ingredients together.
Cut in oleo until fine.
Add milk.
Mix to form soft dough.
Knead about 10 times on a floured board.
Roll and cut out biscuits.
Let rise for 30 minutes.
Bake at 350Β° until golden brown.
May also drop by spoonfuls into boiling chicken broth.
Reduce heat.
Cover and simmer about 15 minutes for chicken and dumplings.
π· Perfect Pairings
Complete your meal with these
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