Mom-Judy's Asparagus Casserole
Mom-Judy'S Asparagus Casserole is an easy dinner. Made with 2 cans asparagus spears, drained, 3 hard-boiled eggs, 2 c. white sauce, velveeta cheese (1 c. or more) and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Prepare eggs.
Prepare white sauce and add cheese.
Put thin layer of asparagus in buttered casserole dish, then a layer of sliced boiled eggs, then a layer of sauce.
Continue layering until ingredients are gone.
Put a layer of buttered bread crumbs on top and bake for 1 hour at 350Β° or until bread crumbs are browned.
Thinly sliced green beans may be substituted for asparagus.
π· Perfect Pairings
Complete your meal with these
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