Moe's Chicken and Dumpling Stew
Moe'S Chicken And Dumpling Stew is an impressive dinner. Made with 1 container village saucerie garlic and herb, 12 deboned thighs or chicken parts, salt to taste, pepper to taste and 2 c. potatoes or more, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter in a large pan or Dutch oven.
Put your chicken and coat.
Add your onions, garlic, 1/3 cup Saucerie, salt and pepper to taste.
Add some water or milk and stir.
Cook for about 5 minutes.
Add your carrots, potatoes and more of the Saucerie up to 1/3 cup more, go by taste.
Cook until the carrots and the potatoes are done.
If you need to add more liquid (milk or water) do so for a good consistency.
About 10 minutes before stew is done, take biscuits out of can and put on top of stew.
Cook with the lid on for about 5 to 7 minutes.
Take lid off and cook for another 5 to 7 minutes.
Feeds 4 to 6 people.
π· Perfect Pairings
Complete your meal with these
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