Mock Country Fried Steak
Mock Country Fried Steak is an moderately easy dinner. Made with 1 lb. ground beef, 1 tsp. black pepper, 1/2 c. flour, 1 tsp. accent seasoning and 1/2 c. dry milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, milk, salt, pepper and Accent together.
Knead into meat thoroughly.
Sprinkle excess flour on dough board.
Knead. Roll out 1/2 to 3/4 inch thick.
Cut into various size pieces. Brown in hot grease.
Remove and make gravy.
Drop meat back into gravy.
Simmer 15 minutes.
π· Perfect Pairings
Complete your meal with these
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