"Mock" Chicken and Dumplings
"Mock" Chicken And Dumplings is an easy dinner. Made with 1 to 2 cans cream of chicken soup and 1 to 2 cans biscuits, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, cook soup as directed, making sure you get out the lumps.
While soup is cooking, cover bottom of deep casserole dish with unbaked biscuits, making sure you do not overlap them. When soup is done, pour over unbaked biscuits until fully covered. Bake at 350Β° for 10 to 12 minutes or until tops of biscuits are brown.
Serve hot.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment