Mixed Vegetable Casserole
Mixed Vegetable Casserole is an moderately easy dinner. Made with 2 cans mixed vegetables (veg-all), drained, 1/2 c. grated cheddar cheese, 1/2 c. chopped onion, 1 can cream of chicken or cream of mushroom soup and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 6 ingredients; place in a 9 x 9-inch casserole dish.
Crumble 1 package of Waverly or Ritz crackers.
Add enough melted butter to moisten cracker crumbs.
Spread crumbs on top of vegetables; bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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