Mixed Berry Sheet Pan Pancakes
Mixed Berry Sheet Pan Pancakes is an moderately easy dinner. Made with pancake mix, eggs, milk, strawberry and blueberry, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 425˚F (220˚C).
Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
Pour batter onto a parchment-lined baking sheet and spread to the edges.
Place strawberry slices on top of the batter, followed by the blueberries and raspberries.
Bake for 15 minutes, or until golden brown.
Cut into squares and serve immediately, or freeze up to 1 month.
To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
Enjoy!
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