Miss Iris' Christmas Rocks
Miss Iris' Christmas Rocks is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 3 eggs, 1 tsp. cinnamon and 1/4 tsp. ginger, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs and water.
Beat well.
Sift together flour, spices and soda.
Add to butter and sugar mixture; mix well.
Stir in pecans and dates.
Drop by 1/2 teaspoon onto a greased baking sheet.
Bake at 350Β° for approximately 12 minutes. Store in airtight tin containers.
π· Perfect Pairings
Complete your meal with these
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