Miniature Christmas Fruitcakes
Miniature Christmas Fruitcakes is an impressive dinner. Made with 1/2 c. molasses, 1/4 c. water, 1 tsp. vanilla, 1 box raisins and 1 lb. candied fruit, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, combine molasses, water and vanilla.
Add raisins and bring to a boil.
Reduce heat and simmer for 5 minutes.
Remove from heat and stir in candied fruit.
π· Perfect Pairings
Complete your meal with these
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