Mini Sub Sandwiches
Mini Sub Sandwiches is an moderately easy dinner. Made with 6 (6-inch) french bread rolls, cut half lengthwise, kraft real mayonnaise, assorted luncheon meat slices, kraft american singles pasteurized process cheese food, cut in half diagonally and lettuce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
For each sandwich, spread roll with mayonnaise; fill with remaining ingredients.
Yields 6 sandwiches.
Preparation time 20 minutes.
π· Perfect Pairings
Complete your meal with these
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