Mini Cheesecakes

Mini Cheesecakes

Mini Cheesecakes is an moderately easy dinner. Made with 1/2 c. graham cracker crumbs, 2 tbsp. margarine, melted, 15 oz. smucker's low sugar apricot spread, 1 (8 oz.) pkg. cream cheese, softened and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine graham cracker crumbs and margarine, stirring well. Line muffin pans with foil baking cups.

Spoon approximately 1 teaspoon crumb mixture into each liner.

Gently press into bottom. Beat cream cheese at high speed of mixer until light and fluffy. Gradually add sugar and mix well.

Add egg and vanilla; beat well. Spoon mixture into liners.

Bake at 350Β° for 10 minutes.

Spoon 1 tablespoon apricot spread on each cheesecake.

Chill thoroughly. Yields 2 dozen.

🍷 Perfect Pairings

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