Mini Cheesecake Tarts
Mini Cheesecake Tarts is an moderately easy dinner. Made with 1 c. all-purpose flour, 1/3 c. sugar, 1/4 c. butter, 2 to 3 tbsp. water and 2 (3 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In small bowl, stir together flour, 1/3 cup sugar and cocoa. Cut in margarine until pieces are the size of a small pea. Sprinkle with water, 1 tablespoon at a time, tossing until all is moistened.
Form dough into a ball; divide into 24 balls.
Place each in an ungreased 1 3/4-inch muffin cup.
Press evenly against bottom and side of cup for filling.
In a small mixer bowl, beat cheese and 1/4 cup sugar until fluffy.
Bake at 350Β°.
π· Perfect Pairings
Complete your meal with these
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