Midwest Chowder
Midwest Chowder is an impressive dinner. Made with 2 c. boiling water, 2 c. chopped potatoes, 1/2 c. carrot slices, 1/2 c. celery slices and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add cut up chicken.
I use about 4 to 5 chicken breasts.
π· Perfect Pairings
Complete your meal with these
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