Middle Eastern Spicy Carrots
Middle Eastern Spicy Carrots is an impressive dinner. Made with 1 lb. carrots, peeled and sliced, 1 clove garlic, minced, 1 tsp. chili powder, 1 tsp. cumin and 1 tsp. paprika, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook carrots in salt water with garlic (about 10 minutes). Combine all other ingredients.
Drain carrots and toss with spices.
Cover.
Refrigerate.
Serve cold.
π· Perfect Pairings
Complete your meal with these
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