Mid-Eastern Lentil Soup
Mid-Eastern Lentil Soup is an moderately easy dinner. Made with 1 tbsp. oil, 1/2 c. each chopped onion, celery, grated carrot and apple, 1 glove garlic, minced, 1/2 c. red or green lentils and 2 c. chicken stock, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute onion, celery and garlic in oil 2 to 3 minutes over medium heat.
Rinse lentils and add to pan along with chicken stock. Cover and simmer 20 minutes. Add carrot, apple, cumin and coriander.
Simmer until tender.
Add parsley and salt to taste. Garnish with croutons.
π· Perfect Pairings
Complete your meal with these
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